TEFAL_EG8_EP12_Lamb Yemeni Zhug Burger


Lamb and Yemeni Zhug burger

We’re all about taking classic recipes and giving them a modern twist. A classic, juicy lamb burger can never go wrong and is perfect for a quick mid-week dinner option. Give your lamb burger a Mediterranean twist with a fresh zhug sauce. Watch the video below !

Chef: Justine Schofield

Serves: 4

Time: 20 minutes


4 soft milk buns, cut in half horizontally

100g hummus

3 tbsp Greek yoghurt

500g lamb mince

1 gherkin, thinly sliced

Salt and pepper

Zhug sauce

4 long green chillies, roughly chopped

1 clove garlic

1 tsp ground cumin

1 tsp ground coriander

== tsp ground cardamom

½ tsp fennel seeds

Juice and zest of ½ lemon

½ bunch of coriander, roughly chopped

½ bunch mint, roughly chopped

½ bunch parsley, roughly chopped

200ml extra virgin olive oil



To make the zhug, add the chillies, garlic, and a pinch of salt to a mortar and pestle and crush until smooth, then add the spices, lemon zest and juice, herbs and olive oil. Reserve a few herbs for garnish later. Season the zhug with salt and pepper to taste.

Heat a large grill over a medium-high heat. For the meat patties, season the lamb with salt and pepper and mix well with your hands. Divide the meat into 4 portions and form into patties that are about 1cm larger than the buns. Place the patties on the grill and cook to your liking.

Toast the buns to warm through.

Dollop the hummus sauce on the base of the buns, then top with yoghurt and then with the lamb patty followed by the pickles, reserved herb leaves and zhug. Place the bun tops on and serve.

This recipes was cooked with the Optigrill+ X. Discover more on that product here.


Everyday Gourmet with Justine Schofield is entering its eighth season on Network 10. This episode will air on the 26/06.


TEFAL_EG8_EP10_Upside Down Apple Pan Cake

Who doesn’t love cake? Its spongy goodness and rich fillings can turn any dull day around. All year-round cake is being served for every occasion or just a cheeky cheat meal. We’ve found the ultimate cake, fitting for these cooler evenings. Plus, it has apples, so it’s healthy right?

Poor yourself a glass of wine & enjoy!



Chef: Justine Schofield

Serves: 6

Time: 45 minutes + cooling time


4 Granny Smith apples, peeled, cored, quartered

1 cup of apple juice

¼ cup caster sugar

Zest of 1 lemon

Seeds of 1 vanilla bean


½ cup of self-raising flour

3 tbsp desiccated coconut

1 cup of caster sugar

Pinch salt

115g butter, cold and cubed

1 egg


Preheat the oven to 180°C.

Place quartered apples, apple juice, caster sugar, lemon zest and vanilla into a medium sized saucepan. Place on a medium heat and bring to boil. Turn down to a simmer and cook for about 10 minutes, until the apples are just tender and the liquid forms a syrup. Remove pan from the heat and let cool to room temperature.

In a food processor, add the flour, coconut, sugar and a pinch of salt. Pulse 2-3 times to combine. Now add the egg and cold butter and blitz until the cake batter forms.

Make sure the apples are spread out evenly in the pan (if ovenproof and the handle can be removed, if not in a 22cm round tin). Then carefully distribute the thick batter over the apples. Bake in the oven for 25-30 minutes or until golden. Once cooked, cool for 10 minutes. Turn out onto a serving plate and serve while still warm.

This recipe was cooked using the Ingenio 10 piece set. Discover more on the product here.


Everyday Gourmet with Justine Schofield is entering its eighth season on Network 10. This episode will air on the 22/06.


TEFAL_EG8_EP02_Parmesan Crisps

The ongoing World Cup and State Of Origin over the weekend can only mean some serious snacking and sofa-based football watching. And what screams half-time snacks more than chips? Parmesan Chips! Change up your chip game with our fast, easy and crunchy Parmesan Chips, are a great pre, post or even half-time snack to keep you going. Check out the video below!



Chef: Justine Schofield

Makes: 8

Time: 15 minutes


1 cup of finely grated Parmesan

1 ½ tbsp plain flour


1 tsp finely chopped rosemary



Combine all the ingredients together. Place a large non-stick fry pan over a medium heat.

Working in batches form 2-tablespoon mounds of the mixture in the pan and with the back of the spoon spread out a little to make into rounds. Once the cheese begins to sizzle, melt and caramelise around the sides, flip carefully with a spatula and cook on the other side for a few seconds until golden.

Place on a wire rack and continue the process until all of the mixture is used.


This recipes was cooked with the Character Crepe Pan. Discover more on that product here.

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Everyday Gourmet with Justine Schofield is entering its eighth season on Network 10. This episode will air on the 12/06.


Iconic chef Jamie Oliver draws inspiration from around the world to create recipes that are both delicious and inventive while remaining loyal to their origins. A passionate globe-trotter, Jamie embraces herbs, spices and traditional ingredients from the countries he visits to bring the whole world straight to our dinner tables!

Jamie Oliver with frying pan

Jamie Oliver cooking

Discover exotic flavours

Whether you fancy an epic pad Thai from Asia, a delicately-flavoured traditional tajine from North Africa, or succulent linguine prepared the Italian way, Jamie invites you and your family to gather around dishes inspired by the traditions and flavours of the countries they were born of.

Jamie Olivers recipe for Mexican omelette

Veg, spices and herbs – the perfect mix

The mix of vibrant colours and fresh ingredients in Jamie’s cooking keeps children’s taste buds happy, while helping all the family to enjoy a healthy, balanced diet. Delicious vegetarian recipes from around the globe, such as this Mexican omelette, champion fresh, seasonal ingredients that not only taste amazing but are also good for us.

He shows you how to cook using fresh vegetables, fruits and grains, all the while adding a dash of colour and originality that takes you on a voyage of the senses you’ll want to repeat again and again.

Want to cook your Jamie Oliver recipes to perfection? Discover the Jamie Oliver ranges of fry and stew pans.


Wherever in the world you live, you’ve probably heard of Jamie Oliver. TV chef turned international food icon, Jamie Oliver is much more than just a cook with TV programmes broadcast in dozens of countries. A bestselling author and owner of countless restaurants around the globe, Jamie is also a staunch advocate for healthy, balanced eating. But how did he get to where he is today?

Jamie Oliver’s route to fame

While Jamie now figures among the world’s most famous chefs, the many other facets of this British icon are sometimes less well-known. His route to fame started on the set of the cooking show The Naked Chef, but ever since then he’s been putting his talents to other uses, too.

Inquisitive and passionate, Jamie’s interest in cooking is fuelled primarily by his desire to help people in their daily lives. So nowadays, when Jamie Oliver’s name is mentioned, people don’t just think of his many recipe books, cookery courses and restaurants (such as Fifteen and Jamie’s Italian), but also of his crusade for healthy living for everyone.

Advocating healthy eating

Jamie’s agenda has always been about getting families cooking together and eating homemade meals full of fresh ingredients. It’s an anti-junk food crusade that calls on young and old alike to start cooking simple, delicious recipes with quality ingredients. Jamie’s website features a huge variety of recipes and inspiration to get you cooking up a storm in the kitchen and enjoying eating wholesome, healthy food. So it seemed a natural step for him to team up with Tefal to develop a range of pots and pans that meet everyone’s needs – from home cooks to serious chefs and everyone in between.

Want to know more? Check out the Jamie Oliver by Tefal range and head over to the Jamie Oliver website for recipes, inspiration, nutrition advice and more.


Jamie’s back and he’s launching the Food Revolution – an ongoing, global campaign to provoke debate and inspire positive, meaningful change in the way our children access, consume and understand food.


“We’re in the middle of a global health crisis. Right now, an astounding 41 million children under five are overweight, while another 159 million are too undernourished to grow properly. We’re failing both our children and future generations by not empowering them with the right food and skills they need to grow healthily and happily. This year, Jamie is launching a year-round, global Food Revolution to educate and inspire people and communities to make better food choices and lobby governments and businesses to make positive, lasting change.”

Food Revolution Day 2016

You can get involved too! Change can start at home, simply by learning to cook a few nutritious meals and passing those new skills onto friends and family. Change can mean getting your kids in the kitchen, supporting local food or inviting your loved ones around a table to enjoy good food, cooked from scratch. You can also advocate change at a community level, by signing up to the Food Revolution, keeping up-to-date with all the latest news, and supporting Jamie and his partner’s campaigns in making everyone’s united voice heard. Together, we can all make small changes that en masse create a huge impact.


Like Tefal, you can take part in the Food Revolution in different ways:

–          Join the Food Revolution hub, a platform that unites everyone who wants to feel part of something bigger, to add your voice to the revolution and share back what you, your employees and your customers can do to help Jamie achieve his mission

–           Sign up to the revolution at jamiesfoodrevolution.org

–           Join Jamie Oliver and cook through a Facebook ‘live’ event on the day of Food Revolution

–          Share information and campaign actions on your social networks (#foodrevolution)

Go to www.jamiesfoodrevolution.org for more information, ideas on how you can get involved and lot’s of digital content. The Food Revolution is waiting for you!



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